Ethiopian House Vegetarian Menu
*Please inquire regarding prices and availability
Lentil Stew in berbere sauce
Highly-seasoned chick peas (powder) in berbere sauce
Cabbage, carrots, potatoes, cooked in turmeric sauce
Kale or collard greens in mild sauce
Yellow split peas in mild turmeric sauce
Split peas stew in berbere sauce
Split lentil stew in thick mild sauce with seasoning
Mixed vegetables - string beans, carrots, potatoes - cooked in tomato sauce
"Of Each Kind" small servings of the above Nos.1-8) vegetarian dishes
Vegetables play an important role in Ethiopian cuisine. Dishes are deceptively filling because they are served with generous helpings of delicious Injera bread. This means even vegetarian diners often find themselves unexpectedly in need of a delicious serving of coffee to aid in digestion.
Please inquire with courteous staff for advice regarding options and the best suited condiments for vegetarian diners. Rest assured, there is something for everyone at Ethiopian House.