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APPETIZERS
1. Senig Karia ................................... 0.95
Seasoned jalapeno pepper (hot) stuffed with seasoned tomatoes and onions
2. Azifa .............................................. 5.70
Whole lentils boiled and mashed with lemon green chilli and seasonings (served cold)
3. Timatim Fit-Fit ............................ 5.70
Pieces of Injera mixed with tomatoes, onions, green chillis in oil and lemon dressing (served cold)
4. Sherro Fit-Fit ............................... 5.70
Injera mixed with dried pea flour (served cold)
5. House Salad .................................. 6.70
Romain lettuce, tomatoes, jalapeno peppers, onions with oil and lemon dressing served with bread or injera
MAIN DISHES
6. Fer-Fer ....................................... 10.15
Pieces of Injera mixed with berbere* sauce
7. Quanta Fer-Fer ......................... 10.45
Strips of beef prepared with berbere or awaze* and salt and pepper, dried and served in small pieces mixed with injera
8. Banatu ......................................... 11.75
Injera sauteed in pan fried beef with dried hot green peper topping
9. Tibs .............................................. 13.15
Pan fried beef sauteed with onions, garlic, green peppers, tomatoes and awaze* with injera
10. Dry Tib ..................................... 13.95
Pan fried tender strings of beef cooked with awaze*, onions, green peppers (with injera) Minimum preparation time 30 minutes
11. Kitfo Special ............................... 12.95
Steak tarter sautéed with warm keebe* and a dash of hot pepper sauce to taste (served row, rare, medium or well-cooked, with injera, aib* and kale)
12. Gored-Gored .............................. 12.95
Chunks of tender beef mixed in
seasoning, awaze*, keebe* and sauce
(served row, rare, medium or well-cooked,
as desired, with injera). Best served rare
13. Bayaaynatu ................................ 13.55
"Of Each Kind" small servings of
Nos.9 and 11 with Gomen (collard
greens) and aib*
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to Menu page 3
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